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Miami Pizza

December 3, 2021 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide a vomit /diarrhea clean up kit on site.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Provide datemarkings on all prepped items held over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Provide a certified food manager on site. Owner stating that he has signed up-Provide proof
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Store all wiping cloths in sanitizer solution. Owner correcting
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items in the walk in unit observed stored directly on the floor.Elevate all items at least 6 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Equipment prep tables ovens observed soiled with food debris spills & stains. Clean /sanitize all equipment to remove soils. Clean the door runners of the pepsi unit to remove food debris.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Lower walk in & prep kitchen floors damaged with exposed cement. Repair/resurface to maintain smooth/durable/cleanable surface
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Repair all burnt out lights at the cook line.
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove/discard all out of service equipment from basement & cook line.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair prep sink in the lower prep kitchen.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Provide working internal thermometers in all refrigeration units.
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide hand soap at the handsink in the lower prep kitchen.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2021: 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up