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Miami Restaurant

October 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

Failed findings

Approved Sourcecritical

Inspector note: Some foods being purchased from retail stores. discontinue practices and only purchase foods from a reputable wholesale suppliers
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Expored allergen awareness certificates. address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing proper consumer advisory on several menu items offered under cooked. eggs any style. address
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace wooden compromised cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Zer up sanitizer with wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units and bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 11, 2018: 3 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.