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Miami Restaurant
March 22, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards in the kitchen / sandwich unit
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Non-Food Contact SurfacesInspector note: Remove all aluminum foil used to line shelving units in the kitchen
Checks marked passed
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Hot HoldingcriticalInspector note: Spanish rice 110F. reheat to 165F and then maintain at 140F anove as discussed
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Food Contact Surfaces CleancriticalInspector note: Clean food contact surfaces in the prep room from deep lacerations and visible food spills
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PIC Performing DutiescriticalInspector note: No current food safety certificate on site address
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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Food Thermometers ProvidedInspector note: Replace missing food thermometer
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Clean Cloths Hair RestraintInspector note: No proper hair restraints on prep cooks Address
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Wiping Cloths Clean SanitizeInspector note: Aet up separate sanitizer buckets as discussed for raw foods and ready to eat foods
What changed since the previous inspection?
Compared with Fail on March 14, 2019: 2 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.