Miami Restaurant

December 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings1

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Failed findings

Restricted Use Pesticides Criteria (P)critical

Inspector note: Remove cans of " RAID " FROM THE FOOD SERVICE KITCHEN AREA
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: ENSURE KIT IS AVAIALABLE UPON RE-INSPECTION - NO ALLERGEN AWARENESS CERTIFICATE ON SITE -PROVIDE
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some evidence of roaches by the rear door and trash area. Contact pest control company and provide an IPM report as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floor at least six inches as discussed
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Thawing out pork belly in a deep bucket with stagnant water discontinue practices and thaw as discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: identify all bulk food storage containers to properly identify the contents
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue use of yellow sponges to clean pots and pans
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside / outside of all cooking equipment refrigeration / freezer units microwave and exterior of bulk food containers from visible food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Can Openers (C)

Inspector note: Replace soiled can opener
code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Drain boards are stored above a soiled mop sink area relocate - clean and sanitize all pots and pans before relocating
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)

code 590.004/4-904.14-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose the mop area as discussed -
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: CLEAN ALL VISIBLE FOOD SPILLS STAINS AND SOILS WHERE NEEDED
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Resurface all peeling paint on nthe walls and ceilings where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Walls and Ceilings Studs Joists and Rafters (C)

Inspector note: Several rotting floor joists and thresholds address
code 590.006/6-201.18-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Address as discussed
code 590.006/6-403.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal clothing and baggage from the food service areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Absorbent Materials on Floors Use Limitation (C)

Inspector note: Elevate in use mops and brooms off the floor when not in use
code 590.006/6-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.