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Miami Restaurant
September 10, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair defective dorgaskets/seal all barewood throughout/replace missing electrical wall outlet covers.
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Intensity-Lighting (C)Inspector note: repair light fixture at 1 dr. reachin.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: adjust loose cold water handle at handsink service area/adjust loose handsink at rear kitchen area/replace missing faucet at mop sink. • repair walkin floor and threshold shall be made smooth and easy cleanable.
Checks marked passed
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean all reachins/freezers and all equipment/defrost freezer as needed/clean mop sink.
What changed since the previous inspection?
Compared with Fail on August 21, 2020: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.