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Miami Restaurant
July 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide a handsink at kitchen area due to the tables are blocking the rear handsink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace all defective doorgaskets/reseal rusty shelving.
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Cutting Surfaces (C)Inspector note: replace all cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: defrost freezers as needed/clean all sinks/degrease all cooking equipment/clean all reachins.
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Receptacles (C)Inspector note: provide covers for all trash receptacles
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under all equipment/clean and degrease hood and filters.
What changed since the previous inspection?
Compared with Pass on April 1, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.