✕
Mida
May 2, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken at cookline stored above mussels and fish. Corrected on site. Store raw chicken below raw seafood.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chickpea meat sauce and cooked mushrooms at 60F at cookline. Removed to walk-in refrigerator. Food out for 1 hour. Ensure cold foods stay cold throughout service time.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips for teting dish machines. Provide test strips.
-
Nonfood Contact Surfaces (C)Inspector note: Interiors of cookline refrigeration drawers with spills and soils. Moisture and soils under bar. Clean and maintain.
-
System Maintained in Good Repair (C)Inspector note: Leaking pipe at warewsahing area. Repair to prevent pooling water.
-
Toilet Rooms Enclosed (C)Inspector note: Bathroom doors are not self-closing. Provide self-closing doors to bathrooms.
What changed since the previous inspection?
Compared with Pass on October 17, 2024: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.