Mija Cantina & Tequila Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible max temperature thermometer on site. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No Allergen Awarness Certification posted on site. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Bread bowls placed under the table where raw beef was being cut. Store properly separated.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: Bar High Temp Dish Machine leaking water. Repair.
  code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: CO2 tanks not secured. Secure/chain properly.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.