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Mike's City Diner
February 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: mashed potato 100 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from floor around ice machine and around black piping at stairway
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Food ProtectionInspector note: provide proper employee break area/no employee meal breaks in kitchen provide covers to all employee drinks basement/store onions 6 inches off floor
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all food preparers
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: wait station/front line/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing soultion
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Installed and MaintainedInspector note: 3 bay sink/repair leak to faucet handle
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Improper Maintenance of FloorsInspector note: replace missing floor tile at top of basement steps and wait station clean floor area around grease barrels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: paint/resurface worn wood in kitchen walk in/clean dust from condensor
What changed since the previous inspection?
Compared with Fail on December 27, 2011: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.