Mike's City Diner

March 2, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: basement/remove evidence of rodent droppings from floor around ice machine and around black piping at stairway
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair leak to faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: replace missing floor tile at top of basement steps and wait station
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: paint/resurface worn wood in kitchen
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: mashed potato 100 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize all knives
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: provide proper employee break area/no employee meal breaks in kitchen provide covers to all employee drinks basement/store onions 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for all food preparers
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: wait station/front line/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing soultion
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2012: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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