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Mike's City Diner
January 8, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from shelving and ledge at stairway
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Food ProtectionInspector note: observed employee cutting lettuce on cutting board in dishroom/discontinue practice prep all foods at food prep area kitchen/properly store all foods 6 inches off floor discontinue storing potatoes in milk crates provide food service grade container
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Food Contact Surfaces DesignInspector note: front line/resurface worn white cutting board
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: repair rinse gauge to dishmachine
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Fixture's not properly shieldedInspector note: front line/provide proper light shield
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Premises MaintainedInspector note: properly store mop 6 inches off floor
What changed since the previous inspection?
Compared with Pass on August 16, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.