Mike's City Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Insects Rodents Animals
  Inspector note: basement/remove evidence of rodent droppings from shelving and ledge at stairway
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: observed employee cutting lettuce on cutting board in dishroom/discontinue practice prep all foods at food prep area kitchen/properly store all foods 6 inches off floor discontinue storing potatoes in milk crates provide food service grade container
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: front line/resurface worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3 drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: repair rinse gauge to dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: front line/provide proper light shield
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: properly store mop 6 inches off floor
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.