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Mike's City Diner
June 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: rice 120 degrees/provide proper temperature of 140 degrees or above/reheated by chef to 165 degrees
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade
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Insects Rodents AnimalsInspector note: remove fly paper during hours of operation basement/storage shelving/remove evidence of rodent droppings
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Inadequate Facilities/Cooling MethodsInspector note: walk in/provide proper cooling methods for chicken/store in metal containers with a loose covering
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Food ProtectionInspector note: properly store all potatoes 6 inches off floor
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Food Contact Surfaces DesignInspector note: replace/resurface worn white cutting boards
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution at 100ppm
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Hand Cleaner Drying Tissue SignageInspector note: hot line handsink/provide refill of paper towels
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Improper Maintenance of FloorsInspector note: basement/remove stagnate water from floor area around trash containers and ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/paint/resurface worn wood in kitchen
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Premises MaintainedInspector note: provide proper storage of mop
What changed since the previous inspection?
Compared with Pass on January 16, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.