✕
Mike's City Diner
July 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
-
CoolingcriticalInspector note: meatloaf 107 degrees in walk in tightly covered/provide proper cooling methods
-
Cold HoldingcriticalInspector note: tuna 46 and hash 45 degrees/provide proper temperature of 41 degrees or below/placed in walk in by manager
-
PIC Performing DutiescriticalInspector note: post certified food managers certificate and allergen certificate
-
Inadequate Facilities/Cooling MethodsInspector note: repair 1 door freezer and 3 door sandwich station to operate at proper temperatures
-
Food Thermometers ProvidedInspector note: provide proper functioning metal stem cooks thermometer
-
Equipment ThermometersInspector note: front line/provide proper/accurate internal thermometers repair rinse gauge to operate between 180-194 degrees
-
Installed and MaintainedInspector note: rear handsink/repair cold water faucet handle dining room/remove condensation from a/c vent from ceiling
-
Improper Maintenance of FloorsInspector note: front line/move all reach in units and clean floor
What changed since the previous inspection?
Compared with Pass on June 13, 2017: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.