✓
Mike's City Diner
July 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: meatloaf 107 degrees in walk in tightly covered/provide proper cooling methods
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Cold HoldingcriticalInspector note: tuna 46 and hash 45 degrees/provide proper temperature of 41 degrees or below/placed in walk in by manager
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PIC Performing DutiescriticalInspector note: post certified food managers certificate and allergen certificate
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Inadequate Facilities/Cooling MethodsInspector note: repair 1 door freezer and 3 door sandwich station to operate at proper temperatures
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Food Thermometers ProvidedInspector note: provide proper functioning metal stem cooks thermometer
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Equipment ThermometersInspector note: front line/provide proper/accurate internal thermometers repair rinse gauge to operate between 180-194 degrees
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Installed and MaintainedInspector note: rear handsink/repair cold water faucet handle dining room/remove condensation from a/c vent from ceiling
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Improper Maintenance of FloorsInspector note: front line/move all reach in units and clean floor
What changed since the previous inspection?
Compared with Fail on July 18, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.