✓

Mike's City Diner

April 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken on cooking shelve at 61F. Discontinue and store at or below 41F. PIC stated that he was about to cook it.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Multiple containers of egg wash in walk in stored above salad and other RTE foods. Properly store. Refrigerator in basement next to walk in with multiple food stored on top of each other. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Witnessed staff cooking on the stove and eating. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff good hygienic practices ( no eating on cooking line) proper storage of food cooling process general cleaning.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Wash french fry cutter in back prep area. Dry food stuck to it.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Found food in walk in not properly covered. Provide covers for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on oven handle.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in visibly soiled. Clean shelves on cooking line. Clean interior of refrigerators on cooking line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor behind cooking equipment refrigerators and shelves on cooking line. Clean floor in walk in refrigeraor on first floor. Clean basement floor. All visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior of hood on cooking line by small filters. Dust build up. Clean wall behind cooking equipment. Clean behind pipe in stairway going to basement. Old mouse droppings.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.