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Mike's City Diner

November 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Three door flip top on cooking line holding temperatures between 47F and 51F. PIC will remove all food put into walk in and have repaired.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken atored above vegatbles beef and cheese in walk in
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Have pest control come and address fruit flies in basement by drinks storage and onions. Address old and new mouse droppings in basement and along black pipes by stairs. Replace glue traps with roaches on them.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Three door flip top on cooking line need to be serviced to hold food 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet on cooking line needs to be repaired.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in basement under and behind equipment. Clean floor under and behind equimemt in kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.