Mike's City Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Three door flip top on cooking line holding temperatures between 47F and 51F. PIC will remove all food put into walk in and have repaired.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken atored above vegatbles beef and cheese in walk in
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Have pest control come and address fruit flies in basement by drinks storage and onions. Address old and new mouse droppings in basement and along black pipes by stairs. Replace glue traps with roaches on them.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Three door flip top on cooking line need to be serviced to hold food 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet on cooking line needs to be repaired.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor in basement under and behind equipment. Clean floor under and behind equimemt in kitchen.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.