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Mikes Donut Shop

November 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Hot holding unit 115 F. Meatball canzone 85° F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Train all employees in food safety & sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving worn exposed wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometer in hot holding unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Manager using three bay sink to wash hands. Foods handlers not washing hands between tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot water. Hot water temp. must maintain 110 Fat all times.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked -food stored on hand sink. Items stored around hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Can of Raid
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Sugar container missed labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food products not stored 6" above the floor. Do not use crates for shelving. • Items stored above ice machine. • Open foods not stored in covered containers. • Sugar stored in cabinet underhand sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints until after I identified myself.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: No drain board Using cloth as drain plugs Dividers in 3 bay sink not sealed.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths on counter. Not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dusty interior of Pepsi machine.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap. Paper dispenser empty.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Gap under door -Rodent proof. • Worn wall
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2008: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.