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Mikes Donut Shop
October 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Allergen awareness certification expired provide current allergen certification.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Provide hot holding cabinet to maintain temperature for pizza.
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Food Thermometers ProvidedInspector note: No chefs thermometer provide.
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PHF's Properly ThawedInspector note: Thawing beaf steak at room temperature discontinue practive shall be thawed into refrigerator running water or microwave into immediate cooking.
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Food ProtectionInspector note: Bucket of sugar stored on floor elevate 6 to 8" or higher.
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Food Contact Surfaces DesignInspector note: Provide splash guard around hand sink area to prevent water splashing on food products.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towel dispenser at hand wash sink area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/Ceilings
What changed since the previous inspection?
Compared with Fail on September 30, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.