Cooked?

Mikes Donuts

July 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: provide proper labels for self serve pastries and fruit cups
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: front line/clean/sanitize knives between use ice machine/clean/sanitize interior white panel to remove mold like substance
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: oven/remove mouse caught on trap rear screen door/provide proper door sweep to remove all daylight provide detailed up to date exterination report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: properly thaw all frozen pastries per manufacturer instructions
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal all bare wood cabinets
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/3 individual bays/owner should look into 1 connected 3 bay sink with proper drain boards
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1 door dessert reach in/provide accurate internal thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution at 200ppm
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: basement/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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