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Mikes Donuts
July 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: provide proper labels for self serve pastries and fruit cups
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Food Contact Surfaces CleanInspector note: front line/clean/sanitize knives between use ice machine/clean/sanitize interior white panel to remove mold like substance
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Insects Rodents AnimalsInspector note: oven/remove mouse caught on trap rear screen door/provide proper door sweep to remove all daylight provide detailed up to date exterination report
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PHF's Properly ThawedInspector note: properly thaw all frozen pastries per manufacturer instructions
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Non-Food Contact SurfacesInspector note: seal all bare wood cabinets
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Dishwashng FacilitiesInspector note: 3 bay sink/3 individual bays/owner should look into 1 connected 3 bay sink with proper drain boards
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Equipment ThermometersInspector note: 1 door dessert reach in/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution at 200ppm
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Inadequate LightingInspector note: basement/replace burnt out light
What changed since the previous inspection?
Compared with Pass on November 1, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.