Cooked?

Mikes Donuts

January 8, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Label all packaged foods out for self service as discussed during inspection
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Expired food safety certificate address
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents such as honey and flour sugar and sat
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 12, 2017: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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