Cooked?✕
Mikes Donuts
June 5, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers such as flour mesa salts to properly identify the contents.
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Non-Food Contact SurfacesInspector note: Remove residential furniture from the commercial kitchen area
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Equipment ThermometersInspector note: Replace where missing
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Wiping Cloths Clean SanitizeInspector note: Remove all sponges used to clean table tops and counter tops
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment and shelving units from all visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert all large bowls and pots to properly air dry
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Improper Storage of Re-usable UtensilsInspector note: Unwrapped straws out for retail sale address
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Improper Maintenance of FloorsInspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all personal belongings from food prep area and keep segregated as discussed such as coats bags perfumes and tobacco
What changed since the previous inspection?
Compared with Fail on January 8, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.