Milano Pizzeria & Pasta

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: In the basemnent walk in cooler keep all food supplies 6 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove ice buildup from freezer in the basmeent.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometer for refrigerator in the kitchen.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: clesan grounds around oil storage container.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean hood filters to hood above cooking line. Remove grease buildup.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.