✓

Milkweed

May 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Ensure all raw protiens ( beef - pork - seafood - poultry) are stored properly in the walk in unit and all other refrigeration / prep stations. Noted raw beef stored beside ready to eat foods raw poultry stored incorrectly - store as discussed during inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all clear plastic squeeze bottles bulk food containers and clear plastic spray bottles to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small residential rice cooker in the basement food prep area remove
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units bulk food containers and cooking equipment from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Plates are stored on a shelving unit directly above the exposed mop sink clean- sanitizer and relocate as discussed
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor in the small prep room where exposed plumbing pipes appear soiled with odors and debris clean to remove all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the basement prep areas from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Enclose slop sink area as discussed during inspection
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Chemicals stored too close to foods and food containers relocate
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.