Milkweed

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Pulled chicken observed temp 123F-130F stored in line hot holding unit. Since product was in the hot holding unit for 20 minutes PIC was advised to reheat to 165F minimum. CFPM to retrain staff on reheating for hot holding procedure. Corrected on site
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pulled chicken observed temp 123F-130F stored in line hot holding unit. Per PIC product was placed in the unit 20 minutes before. PIC reheat the pulled chicken to 179F. CFPM to retrain staff on monitoring hot holding temperatures.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to retrain staff on P's an PF's violations noted on the inspection report
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Warewashing handsink observed blocked by dishes . Discontinue and maintain accessible. (corrected on site by PIC) 1 more handsink located in the back of the warewashing handsink observed in compliance with the health code. Observed handwashing by staff .
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed staff loading soiled diswasher the wrong way (from the clean side). Discontinue . PIC to retrain staff on warewashing.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Kitchen and prep station cutting boards observed heavily scored. Ressurface/Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Kitchen vent observed heavily soiled by dust accumulation. Clean to remove.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.