✕
Milkweed
March 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Cases of raw shell eggs in walk-in refrigerator stored above produce. Store raw eggs below produce.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Container of cooked sausage above griddle at 84F. Moved to oven for reheating. Hold foods hot above 135F or cool and hold cold below 41F.
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(A )Cooling Methods (Pf)Inspector note: Cooked foods observed cooling in plastic. Corned beef hash in plastice at 107F; salmon cake mixe at 68F; bean mix at 70F. Retrain staff to cool cooked foods spread out in metal containers unitl 40F prior to storing in plastic.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles without labels. Label all chemical spray bottles to prevent contamination.
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Effectiveness-Hair Restraints (C)Inspector note: Food handler observed without hair restraint. Provide hats of hairnets for all food handlers.
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Toilet Rooms Enclosed (C)Inspector note: Customer bathroom doors are not self-closing. Provide closing mechanism for bathroom doors.
What changed since the previous inspection?
Compared with Pass on December 9, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.