Milkweed

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Email receipt of payment and scheduled date when the food safety test is to be taken as we discussed during inspection
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Reduce the amount of " Pullet egg" cardboard trays being pulled out from the refrigerated walk-in unts - [ then just sitting at the hot cooking line as the lower tray of eggs are at room temperature -75F addressed immediately
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Expired food safety certificate on site [ 4/1/26 ] Address oimmediately
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Enlarge the " Font " size of the actual consumer advisory so it is no smaller than the smallest print / font of menu items as we discussed during inspection
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Elwctric paper towel dispenser in the b asement / prep area is missing the designated paper towels [ nop back up on site either ] - remove if not operating properly and provide paper towels to dry hands properly - paper towles were available at all other designated hand washing stations
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up sanitizing stations accordingly with one on the cooking line - salad unit - protien sandwich unit as well as for the basement / food prep location [ Raw foods seperated from all ready to eat foods ]
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean all handles of evry piece of refrigeration / freezer equipment as well as all the internal gaskets keeping the doors closed tight from visible food spills stains and soils - Clean exterior of all eqiuipment on the cooking line where needed from visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Maintain the slop sink area clutter free and clean so soiled mops are returned to the slop sink basin so they can be rwashed and rinsed out properly
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2026: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.