✓

Ming Kee Poultry

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Manager not able to properly set up 3 bay sink in basement area equipment not being cleaned and sanitized properly ensure proper set up and use
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager not able to properly instruct proper set up of 3 bay sink to properly wash/rinse/sanitize equipment for establishment. Manager to ensure proper set up and use of 3 bay sink and knowledge passed to employees that utilize this area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: knives stored on knife rack at front service area with old soils on handles clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket @ wall between sink and wall missing replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Test strips wet & worn not able to test Quats in 3 bay supply new test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls near prep area with soils clean to remove
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.