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Ming's Supermarket Inc

October 8, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: Provide NSF approved cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Seal all barewood shelving. Remove rug coverings on all shelving. Reseal rusty shelving. Replace all defective door gasket. Replace all freezer compressor filter covers. Caulk all sinks
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under and behind equip. Replace missing floordrain cover. Regrout and replace cracked floor tiles Replace all cracked tiles at seafood area. Repair floor in large Freezer clean floor and seal Concrete floor at entry area. Reseal Rusty floor and repair threshold at freezer Tyler unit.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all stained ceilingtiles. clean walls throughout. clean Wall mounted fan and exhaust. clean room throughout. Reseal Rusty compressor covers at Seaford walk-inbox. Ceiling tiles are in need of replace and cleaning. Clean or reseal ceiling tracks. clean walls and attached hood filters.clean ceiling-tiles and walls at seafood area. Repair outside freezer door. • clean walls and ceiling throughout kitchen. Replace all stained ceiling tiles at Retail area and replace defective ceiling tiles at kitchen. Remove all dead insects from ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Remove all dented cans.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Label all packaged goods.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Pork Ribs 70F shall be 140oF.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Records not maintained Submit new plan.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Provide hand sink at seafood prep area far Right side.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence noted of mice droppings in between shelving aisles Provide pest control report. • Noted Flies provide pest-control report. Rodent proof all outer openings doors . Evidence of Multiple Roaches noted Provide IPM Report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Donot cover expiration date on labeling can goods. Adjust display case from 45 F to 41 F. Provide a splash gaurd inbetween prep sink and sanitizer sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all refrigeration units shelving and all can goods.. clean seafood walk-inbox. clean kitchen equipment throughout.
code 23-4-602.13* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide light fixture covers with end caps.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove from kitchen all non. in use equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2008: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.