Cooked?✕
Minina's Cafe
April 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: Fried fish 123F Fried chicken 129F pork ribs 132F. PIC removed to remheat.
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Cold HoldingcriticalInspector note: Cut limes at room temperature 65F cut onions and pepers 50F. PIC put onions in refrigerator and voluntarily discarded.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw whole eggs stored above cut vegetables in two door refrigerator. PIC corrected.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Witnessed staff putting on gloves with out washing hand first. PIC will review with staff proper hand washing and when to put on gloves.
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PIC KnowledgecriticalInspector note: PIC stated that certified person work the afternoon shift. She will have her review with staff and have someone else get certified for morning shift.
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PIC Performing DutiescriticalInspector note: PIC not monitoring cooking temperatures cleaning of kitchen/ prep area and hold temperatures at front counter. PIC will review with staff. Hand outs left.
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Food Container LabelsInspector note: Bulk food containers not labeled. Provide labels for bulk foods.
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Food ProtectionInspector note: Multiple foods stored in refrigerator with covers. Provide covers for all food in storage. Box of plantains stored on floor. PIC removed and stored properly. Pork stored in a store shopping bag. Discontinue and store in commercial storeage bags.
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Clean Cloths Hair RestraintInspector note: Not all staff members had on hair restraints in kitchen area. Provide hair restraints.
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Three Compartment SinkInspector note: Provided a shelf for soiled equipment at three bay sink.
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Wiping Cloths Clean SanitizeInspector note: Soiled and wet wiping cloths stored on counters and cutting boards. Provide proper sanitizer in buckets. Sponge being used to wash in three bay sink. PIC removed and provided proper commercial grade scrubbing pads.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of of refrigerators visiby soiled. Clean to remove. Exterior of bulk food containers soiled. Clean All shelves in kitchen visibly soiled with grime dust and dried food. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors throught kitchen soiled under cooking equipment and prep tables. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in kitchen soiled with grime grease and dried food. Clean to remove. Hood sticker expired 11/2012. Have hood inspected and cleaned. Two vent s in kitchen soiled with grease. Clean Provide covers for lights in kitchen. Vent in restroom soiled with dust. Clean
What changed since the previous inspection?
Compared with Fail on November 19, 2012: 14 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.