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Minina's Cafe

April 8, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 11/2012. PIC will have hood inspected on 4-14-2013 Cover for light over prep station
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Fried fish 123F Fried chicken 129F pork ribs 132F. PIC removed to remheat.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut limes at room temperature 65F cut onions and pepers 50F. PIC put onions in refrigerator and voluntarily discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored above cut vegetables in two door refrigerator. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Witnessed staff putting on gloves with out washing hand first. PIC will review with staff proper hand washing and when to put on gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC stated that certified person work the afternoon shift. She will have her review with staff and have someone else get certified for morning shift.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cooking temperatures cleaning of kitchen/ prep area and hold temperatures at front counter. PIC will review with staff. Hand outs left.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide labels for bulk foods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Multiple foods stored in refrigerator with covers. Provide covers for all food in storage. Box of plantains stored on floor. PIC removed and stored properly. Pork stored in a store shopping bag. Discontinue and store in commercial storeage bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Not all staff members had on hair restraints in kitchen area. Provide hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provided a shelf for soiled equipment at three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled and wet wiping cloths stored on counters and cutting boards. Provide proper sanitizer in buckets. Sponge being used to wash in three bay sink. PIC removed and provided proper commercial grade scrubbing pads.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of of refrigerators visiby soiled. Clean to remove. Exterior of bulk food containers soiled. Clean All shelves in kitchen visibly soiled with grime dust and dried food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throught kitchen soiled under cooking equipment and prep tables. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2013: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.