✓

Minina's Cafe

November 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken 110 F and beef 123F on steamer table. Pic remove stated less than hour on table reheated to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Macaroni salad on side of steam table 69F .PIC discarded .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Bucket and sponge founds in handsink . Remove handsink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled oil in deep fryer. Remove. Clean and add new oil. Soiled knives found in knife rack. Remove clean and sanitize store clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: All bulk container without labels .Provide proper labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food product and food containers on floor . Remove all food storage must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths found on counter top and in refrigeration units. Remove all wet cloths should been store in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavly build-up of grease along cookline and in between equipment.. Clean • Heavly soiled exterior of bulk containers .Clean to remove. Soils and food debris on exterior and interior of two door refrigeration units.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavly build -up of soil and grease under cookline .
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavly build-up of grease along walls at cookline and throughout kitchen area. • Hood sticker expired . Provide professional cleaning and updated sticker .Hood should be cleaned every 3 Months.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.