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Minina's Cafe

May 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pork chops 110F to 120F beef 114F fish110F on steam table. PIC removed. Stated less than 30 mins on steam table .Reheat to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Macaroni salad 98F on side of steam table. PIC stated should be cold. Disgard. cold holding 41F or below if hot holding 140F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Counter staff serving food handling money no hand washing only one gloved hand. Staff must change gloves and wash hands in between task changes. serving food and recieving payment from customers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Bucket with bleach water and wiping cloths in hand sink at servive counter. Remove. Handsink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Sanitizer in bucket over 200PPM black in color with wiping cloths at service area. Empty . Refill to 50PPM for proper sanitation.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Owner using unapproved area for prepping food. Blenders refrigeration freezer chest food storage. All in unapproved area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Hot food under steam table on stove top shelving in ovens. Provide more hold holding units.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food and food products on floor in unapproved area. Remove
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavy buildup of grease and food debris along and in between equipment on the cookline and deep fryer.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavy buildup of soils and grease on floors under equipment and prep area. clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired last time cleaned November 20`6 with blue sticker should be cleaned every three months PIC stated cleaning co said every 6momth . Refered to Dave Hayes BFD.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 29, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.