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Minina's Cafe
December 1, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Ground hamburger with package date 10./3 oderus and brown in color bought from retail store found in refrigerator . PIC voluntarily discarded.
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Approved SourcecriticalInspector note: Food found in refrigeration from retail market. Discontinue . Food must be purchased from wholesaler only.
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Hot HoldingcriticalInspector note: Empanadas 102 -105 beef pork in warmer unit over two hour per PIC. Unit not on high PIC voluntarily disgarded.
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Good Hygienic PracticescriticalInspector note: Staff unable to wash hand . Handsink blocked. Observed no handwashing during inspection . Staff touching refrigeration units with gloves on replacing gloves without hand washing.
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Location AccessiblecriticalInspector note: Both handsinks blocked one at service area with sponge wiping cloths and containers. One in kitchen area blocked with cutting board containes dishes. Remove. Handsinks must remain easily aceessible and only used for handwashing.
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Equipment ThermometersInspector note: No equipment thermometers in warmer unit and refrigeration unit. Provide to ensure proper temperatures.
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Improper Cleaning of ReceptaclesInspector note: Trash in barrell in kitchen uncovered . Provide lid for kitchen barrell.
What changed since the previous inspection?
Compared with Pass on May 10, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.