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Misono Grill

December 3, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Pesticide Usagecritical

Inspector note: Cans of raid throughout establishment. Ensure all treatment is done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose is hooked up 3-Compartment sink with no backflow preventor. Provide backflow preventor.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Sealwrap box is infested with cockroaches. Provide treatment of roaches by a licensed professional. Basement: Storage room has rodent droppings on the floor. Provide pest reports treating for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Between use rice and cooking utensils are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on flip-top unit is heavily scored. Resurface or replace. Food products are dispensed with single use wood chopsticks. Provide proper equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Quats test Kit is ruined. Replace test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sink setup with coldwater. Provide water at the proper temperature above 75 F.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Three compartment sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at the back handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors underneath the cooking line is soiled with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms are heavily worn and stored on the ground. Store elevated and replace worn brooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.