Misono Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Pesticide Usagecritical
  Inspector note: Cans of raid throughout establishment. Ensure all treatment is done by a licensed exterminator.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Hose is hooked up 3-Compartment sink with no backflow preventor. Provide backflow preventor.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Sealwrap box is infested with cockroaches. Provide treatment of roaches by a licensed professional. Basement: Storage room has rodent droppings on the floor. Provide pest reports treating for rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Between use rice and cooking utensils are stored in stagnant water. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board on flip-top unit is heavily scored. Resurface or replace. Food products are dispensed with single use wood chopsticks. Provide proper equipment.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Quats test Kit is ruined. Replace test kit.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Sink setup with coldwater. Provide water at the proper temperature above 75 F.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Three compartment sink is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at the back handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors underneath the cooking line is soiled with food debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Brooms are heavily worn and stored on the ground. Store elevated and replace worn brooms.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2007: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.