✓

Misono Grill

May 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: The bags of bulk rice cannot be stored beside the three-basin sink. The three bags were stacked alongside the wash basin of the sink. Soiled wash water from the wash basin and food soil can splash onto and contaminate the bags of rice. The bags should be stored safely in another location.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: The cooking utensils should not be stored in stagnant water when not in use. The utensils should be stored dry or within water that is maintained at a temperature of 140 F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths must be stored in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand towels and soap were not available at the rear hand sink. Soap and towels must be available at all times at each hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.