Cooked?✕
Misono Grill
February 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site certified in Food Allery Awareness. Provide. Handout provided at time of inspection. Only one part time employee who is ServSafe Certified. Provide at least one full time employee who is certified at each location.
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Food Contact Surfaces CleanInspector note: Cutting board at 2 door deli cooler visibly soiled and scoared. Clean to remove or resurface.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to a water supply under 3 bay sink with no evidence of a back flow preventor. Provide.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on floor of dry storage room in basement. Clean to remove.
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Food Thermometers ProvidedInspector note: No food thermometers on site.
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Food ProtectionInspector note: Bags of rice being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic bowl being used to dispense rice discontinue and use a handled scoop to prevent contamination from hands.
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Test Kit ProvidedInspector note: Wrong test kit being used for chlorine sanitizer. Discontinue use and provide appropriate test kit.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk sugar container with cacked on foods. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 6, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.