✓
Misono Grill
October 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: AT INSPECTION - observed staff enter kitchen and start working with food - without washing hands -train staff to properly wash hands before starting work-& do not allow staff to wear jewlery on wrists-
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PIC KnowledgecriticalInspector note: at re-inspection PROVIDE proofv that the serve / safe certified person has completed the on line ALLERGY AWARENESS class-
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Consumer AdvisoriescriticalInspector note: POST the ALLERGY AWARENESS notice in a location where customers can see =BEFORE PLACING YOUR ORDER PLEASE IN FORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY--
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Cross Connection Back Siphonage BackflowInspector note: WHERE the grey hose is hooked up -PROVIDE a " backflow prevention device - unhook hose & screw on backflow prevention device- scre hose to backflow prevention device--
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE hand soap at handsink--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HOOD / VENT service tag is pasted due for service-PROVIDE service-- & AT SKY LIGHT-scrape peeling paint & clean ceilind of built-up dust--
What changed since the previous inspection?
Compared with Fail on September 24, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.