Misono Grill

October 5, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: AT INSPECTION - observed staff enter kitchen and start working with food - without washing hands -train staff to properly wash hands before starting work-& do not allow staff to wear jewlery on wrists-
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: at re-inspection PROVIDE proofv that the serve / safe certified person has completed the on line ALLERGY AWARENESS class-
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: POST the ALLERGY AWARENESS notice in a location where customers can see =BEFORE PLACING YOUR ORDER PLEASE IN FORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY--
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: WHERE the grey hose is hooked up -PROVIDE a " backflow prevention device - unhook hose & screw on backflow prevention device- scre hose to backflow prevention device--
    code 30-5-203.14** · serious findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: PROVIDE hand soap at handsink--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: HOOD / VENT service tag is pasted due for service-PROVIDE service-- & AT SKY LIGHT-scrape peeling paint & clean ceilind of built-up dust--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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