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Misono Grill

March 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee observed washing dirty dishes and returning to food preparation without washing hands. Ensure all staff are being properly trained on when to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed washing and rinsing pots and utensils in the first bay of the 3 compartment sink with no final rinse. Discontinue and ensure all staff have been properly trained on the correct usage of the 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink being blocked by trays. Discontinu and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Wrong test strips being used for chlorine sanitizer at the 3 bays sink. Discontinue and ensure proper test kit is being used to provide an accurate sanitizer reading.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of 2 door storage cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Long white cutting board over 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink appears to be leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.