Misono Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Obseved bag of onions stored directly under hand sink in the kitchen. Remove bag from under sink and store in a clean dry area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Observed cutting boards on cold unit in the kitchen with heavy stains and deep grooves. Resurface or replace cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Observed broken door gasket to one door glass reach in refrigerator in the kitchen. Replace rubber gasket.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Observed no thermometers inside of reach in draws on the hot line. Provide thermometers for all refrigerators.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed in use wiping cloths stored on prep tables and other surfaces. Keep in use wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Observed food spills and ice buildup inside basement freezer. Clean interior of unit and remnove ice buildup.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Observed no paper towels at the hand sink near the service line. Keep paper towels close to the hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Observed mops and broomstored on floor near hand sink. Keep all mops and brooms 6 inches off the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.