✓
Misono Grill
January 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Obseved bag of onions stored directly under hand sink in the kitchen. Remove bag from under sink and store in a clean dry area.
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Food Contact Surfaces DesignInspector note: Observed cutting boards on cold unit in the kitchen with heavy stains and deep grooves. Resurface or replace cutting boards.
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Non-Food Contact SurfacesInspector note: Observed broken door gasket to one door glass reach in refrigerator in the kitchen. Replace rubber gasket.
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Equipment ThermometersInspector note: Observed no thermometers inside of reach in draws on the hot line. Provide thermometers for all refrigerators.
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Wiping Cloths Clean SanitizeInspector note: Observed in use wiping cloths stored on prep tables and other surfaces. Keep in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Observed food spills and ice buildup inside basement freezer. Clean interior of unit and remnove ice buildup.
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Hand Cleaner Drying Tissue SignageInspector note: Observed no paper towels at the hand sink near the service line. Keep paper towels close to the hand sink.
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Premises MaintainedInspector note: Observed mops and broomstored on floor near hand sink. Keep all mops and brooms 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on January 6, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.