✓

Misono Restaurant

October 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan has not been reviewed and updated within the past year. Review the HACCP plan with all the sushi staff. Organize the book so updated lab tests and parasite destruction letters are easily accessible review employee illness policy and sushi training. Employees are testing the rice but only taping the pH strip to the log and not recording the reading. The strips change color after a while and they are not an accurate way to keep records. Make sure that employees are recording the pH value properly on the charts.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The slicer in the kitchen is soiled with food buildup. Clean to remove and make sure the slicer and all food contact equipment is cleaned frequently.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: The probe thermometer behind the sushi bar is not calibrated. Calibrate thermometers (there are instuctions for calibrating a thermometer in the HACCP plan.)
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Crab is thawing under direct running water in the handsink. Properly thaw food items.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There are surfaces in the kitchen soiled with food debris. Clean surfaces to remove built up food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.