Donna's Cakes is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 22, 2016. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Donna's Cakes has 15 inspections on record going back to October 23, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| March 22, 2016 | Pass | |
| September 29, 2015 | Pass | |
| April 14, 2015 | Pass | |
| October 2, 2014 | Pass | |
| February 28, 2014 | Pass | |
| May 22, 2013 | Pass | |
| May 1, 2013 | Fail | |
| December 31, 2012 | Pass | |
| May 22, 2012 | Pass | |
| October 11, 2011 | โ | |
| May 28, 2010 | Pass |
West Roxbury runs 86% clean across 201 tracked restaurants โ 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.