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Misono Restaurant
February 2, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Refinish rusted top of reach in freezer.
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Dishwashng FacilitiesInspector note: Provide proper procedures for 3 bay sink (wash rinse sanitize)
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Equipment ThermometersInspector note: Repair temp gauges to dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen -clean fryolator cabinets. • Kitchen -Clean underside of shelving over prep tables.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen-refill soap and paper towel dispensers. for hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vent in walk in refrigerator. • Ladies room -replace water stained ceiling tiles
What changed since the previous inspection?
Compared with Pass on July 10, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.