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Misono Restaurant
December 30, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Kitchen- provide proper date marking for all prepared food products in refrigerators (USE BY DATE).
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Counter - do not block handsink.
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Handwashing Cleanser Availability (Pf)Inspector note: Counter- refill soap dispenser.
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Wiping Cloths Use Limitation (C)Inspector note: Counter- keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Walk in refrigerator- cover all open foods in walk in.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Walk in refrigerator- Refinish rusted floor and door.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Counter- clean interior of ice machine.
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Nonfood Contact Surfaces (C)Inspector note: Kitchen- clean grease buildup on cooking equipment.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Counter- do not store clean trays on top of waste receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Employee changing area- Clean employee changing area. • Kitchen- clean floor under cooking equipment. • Kitchen- Clean vent hood filters. • Rear storage- Clean slop sink.
What changed since the previous inspection?
Compared with Pass on June 25, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.