Misono Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: The high temperature dishwasher is not reachng the proper temperature to clean and sanitize equipment. Repair the machine to make sure equipment is cleaned and sanitized properly. (The chef was able to setup three bay sink to clean equipment)
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: There is no PIC trained by the certified manager who is supervising safety. Provide a trained manager to be sure there are no risk factor violations.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: There are rodent droppings in the corner of the sushi bar under hte handsink. Clean and treat.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: The pH papers are expired and in 0.4 increments. Provide 0.2 incremental papers. HACCP plan has not been reviewed in a few years. Review.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: There is rust on the doors and floors of the walk-in. Resurface.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.