Misono Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: As discussed the ice machine will need to be cleaned inside. Mold on walls inside. Please clean and monitor.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Soap dispenser at hand sink in the kitchen had soap but was not coming out. Please fix.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towles at the hand sink on the coking line. PIC corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: PIC will need to do a deep cleaning and have pest control come out a few times to address any issues. Please check the notes by the inspector so you know what has to be fixed and cleaned. At this time found grime build up under and behind equipment. Droppings around the hot water heater and on top of the dishwasher. PIC should be checking each day and cleaning and reporting this to the pest inspector. PIC will need to email me the last few repots PIC did not have them on hand. 10-11-24 PIC has emailed me the last few reports to review. PIC will need to continue with the cleaning. Pest control was out last Friday and will be back every two weeks. Please review notes in reports and make any repairs needed. Droppings found on dishwasher this visit. This is an area that you and pest control will need to address and clean and check each day.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Small and large bulk food containers need to be labeled. Spices and sauces on cooking loine also.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Multiple wiping cloths all over the kitchen and prep areas. Please provide a sanitizer bucket to store them in.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean All inplace cooking (sides) and refrigeratoin equipment. Bulk food containers. Dishwasher top Shelves in kitchen area.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Small and large cutting boards being used have deep dark stains and scores. Please resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Patch the hole in the wall behind the prep / flip top on the end of the cooking line. Floor in walk in has holes and covered with card board. Please repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Walls in kitchen around equipment need to be cleaned. Covers of the lights in the kitchen need to be cleaned of debris and possible bugs. Floors under and behind cooking equipment in need of a deep cleaning floor under both sinks in the sushi area and the walk in floors. All this discussed with PIC
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Grease trap has heavy soils and cover not on properly.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Please post Anti-Choking Certificate. If you do not have one please take the on line class and review with staff. Location has more than 25 seats.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.