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Misono Restaurant

May 22, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings0

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Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Irreversible measuring device for the high temp was wet and not working. Please provide more and store dry.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent droppings on top of the dishwasher under dishwasher and along both walls in sushi station. Please clean under and behind all equipment and fill any holes you find. Please provide a pest control report after you have clean up and before re-inspection date.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers will need to be labled. In walk in and cooking line found some without lables.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle. Multiple on handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: As discussed food in walk in will need to be stored off the floor and cover. Multiple containers without covers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Discontinue to use the trash barrel as an area to store food or do any prep. I found a sheet pan with meat thawing on top of the trash barrel.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: PIC will need to thaw in the walk in under running water or cook frozen. Please do not thaw at room temperature going forward.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean in place cooking equipment Shelves in walk in dishwasher and grease trap and white freezer inside walk in.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters. Heavy build up. Hood sticker good until May 2025.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: PIC will need to clean to remove deep dark stain on cutting boards in prep area and cooking line. Cutting boards stored as clean still have deep scores. Please replace if will not come clean.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the walls on the cooking and prep line. Also under and behind all cooking equipment and sushi station. Grease build debris and some dry food.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: PIC will need to repair the walk in door. Large hole. PIC stated he is working on it.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.